From my earliest memories, I have always held a fascination with the Hawaiian Islands and the culture. It is interesting that the one food we most associate with the Islands, Pineapple, is not native to the Islands but was imported as a cash crop. Hmmm.
For a taste of the Islands or a luncheon for a special guest try this Chicken Salad. The combination of the fruits and the nuts are spectacular. Serve with a side of Papaya chunks.
Note: Try using kitchen shears to cut the dates.
Hawaiian Chicken Salad
2 cups cooked Chicken, cubed
3/4 cup Finely Chopped Celery
1 cup Pineapple chunks, well drained
2/3 cup dates, cut into quarters
1/2 cup Slivered Almonds
1 cup Mayonnaise
Salt and Pepper to taste
In a large bowl combine all ingredients, stir gently to combine.
Place in refrigerator to cool for at least 30 minutes.
Stir again to combine before serving.
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