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Thursday, March 10, 2011

Baked Ozark Pudding

Despite the fact that it is about 65 degrees here today, it is really still winter.  This warm dessert is perfect for any night though, not just winter. It was popular in department store dinners at one time. Top it with some fresh Whipped Cream or Ice Cream.

Baked Ozark Pudding

1 large Egg
3/4 cup Sugar
1 teaspoonful Vanilla 
1/2 cup Flour
1 1/2 teaspoonfuls Baking Powder
Pinch of Salt
1/2 teaspoonful Cinnamon

1 cup Chopped Apples
1/2 cup Chopped Walnuts 

Preheat oven to 350 degrees

In a large mixing bowl, whip the Egg, Sugar and Vanilla until well combined.  Add the Flour, Baking Powder, Salt and Cinnamon and stir to just combine all of the Flour.
Gently stir in the Apples and Walnuts.
Pour into an 8 inch square baking pan. Bake in preheated oven for 30-35 minutes.

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