World’s Best Chicken Salad

Ok, so maybe this isn’t the best in the world, but it is very very good. Try it and see for yourself. 

This is perfect for a luncheon salad with crusty bread and softened butter.  It also makes a tasty yet chunky sandwich if desired. 

Note: You may substitute all mayonnaise instead of using the boiled dressing.  But the boiled dressing adds a little something extra.

World’s Best Chicken Salad

1 cup Pecans

2 cups cooked Chicken, in 1 inch cubes

3/4 cup Finely Chopped Celery

1 1/2 cups Seedless Grapes, cut in half

1/4 cup Boiled Dressing (see coleslaw recipe)

3/4 cup Mayonnaise

Salt and Black Pepper to taste

Place pecans in a dry skillet over medium heat and lightly toast just until you begin to smell them.  Remove from heat and allow to cool.

Combine the Boiled Dressing and Mayonnaise thoroughly.

In a large bowl combine all ingredients, stirring gently to combine.  

Place in refrigerator to cool for at least 30 minutes.

Stir to combine before serving.