Swiss Meatloaf

Swiss Meat Loaf

Growing up we had our share of Meatloaf.  Week after week – Meatloaf. 

The same ole; same ole MEATLOAF!

Ok, you get the point.  Honestly, I like meatloaf as much as the next person. And there is something amazingly special about a cold meatloaf sandwich with mustard, onion and tomato.

But occasionally something a little different is a welcome change.  Try this meatloaf with a large dish of homemade mashed potatoes and a side of asparagus.

1 lb Ground Beef

1/2 lb Pork Sausage

1 medium Onion, finely chopped

2  large Eggs

1/2 cup Milk

1 teaspoonful Rubbed Sage

1 teaspoonful Salt

1/2 teaspoonful Black Pepper

1 cup Crushed Saltine Crackers

3/4 cup Grated Swiss Cheese

Preheat oven to 350 degrees.

Spray a Baking Dish with Non-Stick Spray

In a large bowl beat the eggs.  Then add all other ingredients; reserving a little cheese to place on top of the meatloaf.

Shape the meat mixture into a loaf and place in the prepared baking dish. 

Bake in pre-heated oven for 45 minutes. 

Sprinkle reserved cheese over the Meatloaf and bake an additional 10 minutes.

Remove from oven and let rest 15 minutes before serving.