Zucchini Bread

Make a loaf tonight or save this recipe for the next snow day.
This tastes great with soft butter. But try it with Cream Cheese too!  

Zucchini Bread

4 Eggs
2 cups sugar
1 cup Vegetable Oil
1 teaspoonful Vanilla
3 1/2 cups Flour
1/2 teaspoonful Baking Soda
3/4 teaspoonful Baking Powder 
1 1/2 teaspoonfuls Salt
1 teaspoonful Cinnamon

2 cups grated Zucchini
1 cup Raisins
1 cup chopped Walnuts or Pecans

Preheat oven to 350 degrees
Grease 2 - 9x5 in Loaf Pans

In a mixing bowl combine: Flour, Baking Soda, Baking Powder, Salt and Cinnamon. Set aside.
In a Large mixing bowl, add Eggs, Sugar, Oil and Vanilla. Mix well until completely combined.
Add dry ingredients slowly, mixing to combine.
Fold in Zucchini, Raisins and Nuts.
Pour into prepared pans, dividing batter evenly.
Bake in preheated oven for 55-60 minutes until tester inserted into the middle of the loaf comes out clean.
Let set in pan 5 minutes then cool completely on cooling rack.