Poppy Seed Bread

Yesterday's bread was sooo good that I thought today we should have another. This time it is Poppy Seed Bread. Try it; you'll love it!

Poppy Seed Bread

3 cups Flour
1 1/2 teaspoonfuls Salt
1 1/2 teaspoonfuls Baking Powder
3 Eggs
1 1/2 cups Vegetable Oil
2 1/4 cups Sugar
1 1/2 cups Milk
1 1/2 Tablespoonfuls Poppy Seeds
1 1/2 teaspoonfuls Almond Extract
1 1/2 teaspoonfuls Vanilla Extract
1 1/2 teaspoonfuls Butter Flavoring

Icing
1/4 cup Orange Juice
3/4 cup Powdered Sugar
1/2 teaspoonful Almond Extract
1/2 teaspoonful Vanilla Extract
1/2 teaspoonful Butter Flavoring

Preheat oven to 350 degrees
Grease and Flour a 9x5 Loaf Pan

In a mixing bowl Combine the Flour, Salt and Baking Powder. Set aside.
In a large Mixing Bowl, add the eggs and mix slightly. Add the Vegetable Oil, Sugar and milk and mix to combine well.
Add the dry ingredients in 2 parts and mix well after each addition.
Add the Flavorings and the Poppy Seeds and mix again to combine.
Pour batter into prepared pan and bake for 55-60 minutes until tester inserted in middle of the loaf comes out clean.
Let bread sit in pan for 5 minutes then remove to a cooling rack. Let sit at least 20 minutes before icing.

Icing:
Combine the icing ingredients, beating until a smooth consistency is reached. If icing is too thick to pour easily, microwave for 10-15 seconds.
Drizzle icing over bread.
Let bread cool completely. Enjoy.