Stewed Summer Squash

Green Bean casserole, corn, peas. Tired of the same old side dishes? Try this tasty different side dish.
You can easily double this recipe.
This is an unusual and very tasty side dish and can also be served over rice for a vegetarian meal.

Stewed Summer Squash

  

1 28oz Can Stewed Tomatoes

2 small – medium Zucchini, Sliced or Diced

2 small-medium Yellow Crookneck Squash, Sliced or Diced 

2 Green onion diced (Use the whole onion)

1 Cup Water

1 teaspoonful sugar

1 teaspoonful Curry Powder

Salt and Pepper to Taste

½ teaspoonful Crushed Red Pepper Flakes (optional)

Combine all ingredients in a large Saucepan. 

Slowly bring to a boil, stirring constantly.

Reduce heat to simmer and cook for 45-60 minutes