New Year's Day Black Eyed Peas

It may be legend or superstition. Whatever it is, it is said that eating Black Eyed Peas on New Year's Day will bring you good luck.
We can all use a little good luck.
Start these peas on December 31, as they need to soak overnight.

New Year’s Day Black Eyed Peas

1 pound black-eyed peas, soaked and rinsed

2 tablespoon olive oil

1 Large Onion, diced

4 Ribs Celery, diced  

1 Med Green Bell Pepper, diced

1 Clove Garlic, minced

1 Left over Ham Bone with meat attached or 1 ham hock

1 quart chicken stock

Water as needed   

2 Dried Bay leaves

4-5 Dashes Hot Sauce (such as Frank’s or Tabasco)

1 teaspoonful Salt

½ teaspoonful Black Pepper

4 Cups Prepared Hot Steamed White Rice

The Night before cooking: Rinse Black Eyed Peas and place in a large pot and cover with water 1 inch above peas. Allow to soak overnight. Rinse with cold water before cooking.

In a Large stock pot or Dutch Oven, Heat the oil and add the Onion, Celery and Bell Pepper.

Cook over medium heat until the vegetables begin to soften.

Add the Garlic and cook for 1 minute longer.

Add the Ham and the Chicken Stock.  Add enough water to cover well.

Add the Bay leaves and Hot Sauce.

Bring to a boil over med-high heat, and then reduce to a simmer.

Cook for 45-60 minutes until the peas and soft.  Add more Water as necessary

Remove Ham and pull the meat free with two forks and add back to the pot.

Add the Salt and Pepper and adjust to taste.

Serve over Hot Rice with a little extra Hot Sauce if desired.