There is absolutely nothing wrong with having something special for every day. This quick and easy fruit salad makes the best use of fruits in season as well as your favorite fruits. Mix in fruits that that add color and complexity. Try one of the add-ins for diversity.
Here is a partial list of fruits to pick from; but add any fruits you desire.
You need 2-3 pounds of prepared Fruit.
Fruits:
Kiwi
Bananas
Apples
Mango
Berries - Blueberries, Raspberries, Strawberries, boysenberries
Apricots
Pears
Grapefruit Segments, white or pink
Mandarin Oranges
Nectarines
Grapes-Slice in half
Cherries, Pitted and cut in half
Peaches
White Peaches
Plums
Pomegranate
Guava
Papaya
Melon, watermelon, Honeydew, Casaba
Starfruit
Add-Ins:
Toasted Pecans
Pine Nuts
Sunflower Seeds
Pumpkin Seeds
Dressing:
1 Tablespoonful Sugar
1/2 cup Red Wine Vinegar
1/4 teaspoonful Paprika
1/4 teaspoonful Dry Ground Mustard
1 teaspoonful Poppy Seeds
1/4 cup Honey
1 Tablespoonful Fresh Lemon Juice
1/3 cup Finely Chopped Onion
1/4 teaspoonful Salt
1 cup Canola Oil
Add all ingredients except Oil to a blender. Process on high. Very slowly let the oil drizzle into the blender creating an emulsion.
Assemble prepared fruit. Drizzle dressing over fruit, tossing gently so as to not break up the fruit.
Use only enough dressing to combine.
Add any "Add-In" you choose.
Let sit no longer than 30 minutes before serving.
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