Ok, One more wing recipe
Cantonese Chicken Wings
24 Chicken Wings
4 Tablespoonfuls Vegetable Oil
1/2 cup Soy Sauce
3 Tablespoonfuls Water
5 Tablespoonfuls White Vinegar
1 teaspoonful Sugar
1/4 cup Honey
2 cloves Garlic, minced
1 teaspoonful grated fresh Ginger
4 Scallions, Chopped fine
Heat oil over med heat in a large heavy skillet. Brown chicken wings on both sides.
Add all other ingredients in a large bowl, blending together well. Reserve Half of the chopped Scallions.
Pour into hot skillet over the wings.
Cover and cook over low heat for 25-30 mins.
uncover and cook just until sauce is thick,
Pour wings onto a platter and garnish with reserved scallions.
No comments:
Post a Comment