It is January. It's plenty cold. It snowed here today and may well have snowed where you are or will soon.
But does that stop of from firing up the grill? Of course not.
This is a perfect recipe to grill in the cold since you can leave it there with little worry.
Try it your next snowy grilling day.
Savory Grilled Potatoes
3-4 med-large Baking Potatoes
1 Large onion
3 Cloves Garlic, minced
1/4 cup Salad Dressing (such as Miracle Whip)
1/2 teaspoonful Paprika
1/4 teaspoonful Salt
1/4 teaspoonful Black Pepper
1 teaspoonful dried Rosemary, crushed (optional)
Heavy Duty Aluminum Foil
Peal and slice Potatoes and Onion into 1/4 inch slices.
Mix all remaining ingredients in a large bowl until well blended.
Add Potatoes and Onions and toss gently to coat each piece.
Divide Potatoes and Onions into Four sheets of Aluminum Foil.
Seal each sheet "packet style".
Place on Med-Hot grill for 25-30 minutes, rotate once half way through cooking time.
Serve in packet on plates. Use caution when opening to prevent burns from the steam.
Serves 4
These potatoes sound good, but I don't have a grill so is it possible to just use my regular oven. Also can I subsititue mayo for the salad
ReplyDeletedressing. Like your blogg
Thanks for the great comments. I am glad you like my blog. Please share it with your friends.
ReplyDeleteYou could certainly use Mayonnaise for this dish, but you might want to up the spice a little, maybe add 1/4 teaspoonful paprika.
To bake in the oven; use a 350 degree oven for the same time.
You could also omit the package and spread on a roasting pan. Bake for 20-25 minutes. This would give a crisper texture.