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Thursday, January 13, 2011

Easy Hot Wings

Ok, everyone loves them in one form or another. Mild, Hot, Fire or Hell Fire.
I am not saying they are good for you, but they sure are good.
Here is a quick and easy recipe you will love.

3-4 lbs Chicken Wings (separated and wing tip removed)
4 Tablespoons Butter
1/2 Cup Hot Sauce (Such as Frank's Hot Sauce)
1 Package Dry Ranch Dressing Seasoning Mix
Salt and Pepper

Blue Cheese or Ranch Dressing (Serve at Room Temperature)
Celery and Carrot Sticks

Preheat oven to 350 degrees
Spray a large baking sheet with non-stick spray.

In a 2-quart saucepan, melt butter and add the hot sauce. Whisk both ingredients together. Remove from heat.
Quickly dip each wing part in the sauce, shaking off excess. Place on prepared baking sheet.
Lightly sprinkle the wings with the dry seasoning mix and salt and pepper
Add remaining dry seasoning mix to the sauce mixture.

Bake wings in preheated oven for 18-22 minutes until cooked and slightly crispy.

Bring the remaining sauce to a boil and immediately remove from heat.
Toss baked wings in sauce.
Serve with your favorite dressing and celery and carrots

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