In A Hurry Spicy Marinara .

In a hurry Spicy Marinara
White Wines go well in the sauce. But, use whatever you have left over.


Cook your favorite pasta according to package directions. While Water comes to a boil, cook the Marinara.

2 large (28 oz) cans of chopped San Marzano Tomatoes
3 Tablespoonfuls Olive Oil
1 small Onion, finely diced
3 Cloves Garlic, minced
1/2 cup Wine
1 teaspoonful Salt
3/4 cup Fresh Basil, torn into small pieces
1/2 teaspoonful Red Pepper Flakes
Black Pepper to taste
1/4 cup grated Parmesan Cheese

In a large saucepan, add the Oil and the Onions. Cook over med-high heat for 3 minutes until soft. Add the garlic and cook for one minute more.
Add all other ingredients EXCEPT the Parmesan Cheese and Black Pepper. Heat until bubbling then reduce heat and simmer for 20 minutes.
Remove from heat. Add Black Pepper to taste.
Add Parmesan cheese and whisk to combine.